Platter - Daily F&B Operations & Audit Checklist

General Details & Staffing

Date *

Manager Full Name *

Outlet Name *

Duty In Time *

Kitchen Staff Present *

Service Staff Present *

Cashiers Present *

Fleet Members Present *

Staff on Weekly Off Today

Staff on Long Leave (7+ Days)

Operations Checklist

1. Security Guard is present?

2. Dine-in floor is ready to welcome guests?

3. Cash room is clean and organized?

4. Computers & Internet connectivity checked?

5. Waiter calling device & Feedback tabs operational?

6. Washroom is thoroughly cleaned?

7. Kitchen is ready for full day operations?

8. Kitchen and Service staff are well-groomed?

9. How many items are currently Out of Stock?

10. First Handi of Biryani is ready to serve?

11. Duct line and hoods are functioning properly?

12. Drainage system is clear and working fine?

13. Vendor supplies received & verified satisfactorily?

14. Did you physically inspect the Store Room?

15. What is the overall condition of the Store Room?

Maintenance Requirements

Add any repairs or maintenance tickets that need immediate attention:

Overall Store Rating

Rate your store's readiness today (1 = Poor, 10 = Excellent) *

Mandatory Declaration: I acknowledge and verify that all the information provided above is accurate, honest, and reflects the true current state of the outlet.

PLATTER F&B AUDIT

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