Platter - Daily F&B Operations & Audit Checklist

General Details & Staffing

Date *

Manager Full Name *

Outlet Name *

Duty In Time *

Kitchen Staff Present *

Service Staff Present *

Cashiers Present *

Fleet Members Present *

Staff on Weekly Off Today

Staff on Long Leave (7+ Days)

Operations Checklist

1. Security Guard is present?

2. Dine-in floor is ready to welcome guests?

3. Cash room is clean and organized?

4. Computers & Internet connectivity checked?

5. Waiter calling device & Feedback tabs operational?

6. Washroom is thoroughly cleaned?

7. Kitchen is ready for full day operations?

8. Kitchen and Service staff are well-groomed?

9. How many items are currently Out of Stock?

10. First Handi of Biryani is ready to serve?

11. Duct line and hoods are functioning properly?

12. Drainage system is clear and working fine?

13. Vendor supplies received & verified satisfactorily?

14. Did you physically inspect the Store Room?

Maintenance & Final Review

Rate Overall Store Opening Readiness (1-10)

Additional Operational Notes / Remarks

I hereby declare that the information provided in this checklist is true and accurate to the best of my knowledge based on physical inspection during store opening.

PLATTER MANAGER CHECKLIST

Checklist Submitted Successfully!